Naples-style pizza is appreciated all over the world for its subtle fumed taste and fluffiness. To prepare it, you'll need not only top ingredients but also appropriate equipment. Check how to make a delicious dish that tastes like straight out of the Neapolitan streets.
There are numerous methods of preparing pizza. This most famous Italian dish was adapted by many countries, particularly the United States. Americans have reinvented pizza, creating the New York minimalist style and Chicago style, with sauces on the top and a thick, cheese-filled pastry.
In pizzerias around the world, there are two approaches to pizza preparation that dominate among others. Naples and Romana, as the names suggest, come from two different Italian cities. The main difference between these two is the dough. The Naples-style pizza has large, fluffy, fumed edges. The dough is chewier and a little burnt. The Romana pizza is much thinner, and it comes with a paler crust - no burnt dots allowed.
Lately, the variant straight out of Napoli has been gaining more and more popularity. How to make it the right way? Learn about this famous pizza style!
How to prepare a delicious Naples-style pizza?
Naples-style pizza is a certified product, considered a culinary heritage by the EU. No wonder why - if prepared properly, it's pure heaven! Pleasantly chewy, fumed dough with some crunchy parts gets into the oven only for around one minute. It tastes the best in the simplest variant - with delicious tomatada and real Mozzarella di Bufala. If you have a gastronomical business, you might want to introduce it in your offer!
The secret of the delicious Naples-style pizza is the right choice of the oven. Nowadays, many pizzerias use gas pizza oven only, but it won't do justice to the Neapolitan version. In its case, a wood-fired pizza oven is a must.
How to choose a perfect wood-fired oven?
The most important for the wood-fired oven is to reach high temperatures within a short timespan. This way, it's possible to prepare a Naples-style pizza that requires only brief heat treatment. Usually, it comes with a fireclay plates that are resistant to fire and heat up very fast. Wait just a few minutes, and you're ready for baking! This kind of pizza stone accumulates energy and releases it slowly, which is making it easy to prepare a delicious dish. Even a frozen pizza would taste better if prepared this way!
Make sure your pizza oven is efficient enough by checking the required consumption of wood per hour. 5-7 kg per hour is optimal for small-scale use. Check also its temperature range to have more flexibility when it comes to food preparation.
Are you searching for a high-quality pizza oven? Check the equipment available on gastroprodukt.pl/piec-do-pizzy. You can choose different variants, adjusting them to the aesthetics of your interiors (the oven's coat can be brown, white, or grey). You can also place it outside, preparing delicious outdoor pizza instead.